We go local for ingredients and big on flavour. Quite simply, we love food. Sharing it, exploring it, and learning how to prepare it – we make it all possible here. Food is a huge part of Mauritian culture. It says it all about this island’s story. It’s African. It’s Indian. It’s Chinese. It’s French. Good food makes people happy – and that’s the point of SALT of Palmar.
The Good Kitchen
A locally-rooted, globally-inspired restaurant that feeds the souls of modern nomads, while celebrating nature’s beauty and seasonality.
SALT Bakery
Fresh is the word at the bakery. Tempting bread and pastries, always straight from the oven. Local barista, serving freshly home-roasted coffee 24 hours a day, 7 days a week.
The Rooftop Bar
Our rooftop bar overlooking the ocean is the perfect, relaxed aperitivo spot. There’s a dreamy selection of cocktails crafted by our bartenders who were inspired by the mountains of the island.
The Beach
A hangout on the white sands of Palmar beach for freshly prepared Mauritian snacks and lagoon-inspired cocktails featuring our favourite combinations of homegrown fruits and herbs.
The Pool Bar
Life doesn’t get more easy-going than this. This is the place to be to sample all the best craft beers brewed on the island, and sip cocktails inspired by the places and ingredients found on the mainland.
