The Good Kitchen

Good for the soul. Good for the planet. A locally-rooted, globally-inspired restaurant that feeds the souls of modern nomads, while caring for Mother Earth. Our chefs cook up the super-healthy and the downright indulgent. The ingredients are the stars. We do fresh, local, raw, vegan and vegetarian. We know our farmers, fisherman, and growers by name. They’re part of the SALT family.

Opening Hours

Breakfast 7 a.m. - 10:30 a.m.
Lunch 12 p.m. – 3 p.m.
Dinner 7 p.m. – 10.30 p.m.

Opening and closing hours may change without prior notice.

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Note from the chef

Hi, I’m Shiva, the Executive Chef. Like SALT, I’m from Mauritius. I was curious about cooking from a very young age, inspired by my mother’s traditional cooking, and encouraged by my father. I started as a waiter, then embarked on a cruise where I worked under Michelin-starred chef. I visited many countries that way. It feels good to be back on the island I call home.

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+230 401 8500

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SALT Bakery

Fresh is the word at the bakery. Tempting bread and pastries, always straight from the oven. Local barista, serving freshly home-roasted coffee 24 hours a day, 7 days a week.

The Rooftop Bar

Our rooftop bar overlooking the ocean is the perfect, relaxed aperitivo spot. There’s a dreamy selection of cocktails crafted by our bartenders who were inspired by the mountains of the island.

The Beach

A hangout on the white sands of Palmar beach for freshly prepared Mauritian snacks and lagoon-inspired cocktails featuring our favourite combinations of homegrown fruits and herbs.

The Pool Bar

Life doesn’t get more easy-going than this. This is the place to be to sample all the best craft beers brewed on the island, and sip cocktails inspired by the places and ingredients found on the mainland.

The Good Kitchen

Breakfast Menu

Lunch Menu

Dinner Menu

Beverage Menu

Wine Menu

SALT Bakery

The Rooftop Bar

The Beach

The Pool Bar

The SALT Experience App

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