Private outdoor terrace
Generous spaces for long lunches, quiet mornings or sunset drinks.
The Akagera Grand Suite at SALT of Akagera in Rwanda is the most spacious accommodation, sleeping 4 adults across approximately 264 sqm with forest and lake views. It features two bedrooms, a living room, dining room, private office, and a fully-equipped kitchen, plus a private outdoor terrace. A butler and private chef are available upon request.
It's our most spacious accommodation, combining expansive indoor and outdoor living with uninterrupted views of Lake Ihema and the surrounding forest.
Yes. A private chef or butler can be arranged on request, allowing you to tailor your stay to your preferences.
Absolutely. With generous living areas, a fully equipped kitchen, dining room and private office, it's designed for guests who appreciate a little more space and flexibility.
Space, privacy and uninterrupted views, with every detail designed for slowing down, celebrating and sharing.
Two spacious bedrooms Living room Dining room Private office Air conditioning
Ensuite bathrooms Oversized bathtub Premium SALT bathroom amenities Hairdryer Bathrobes and slippers
High-Speed Free Wi-Fi access IPTV with local and international channels Telephone Electronic safe
Signature SALT welcome gift Bottled drinking water Tea and coffee making facilities
Fully-equipped kitchen Dishwasher Daily housekeeping Laundry service Butler and private chef available upon request
It's our most spacious accommodation, combining expansive indoor and outdoor living with uninterrupted views of Lake Ihema and the surrounding forest.
Yes. A private chef or butler can be arranged on request, allowing you to tailor your stay to your preferences.
Absolutely. With generous living areas, a fully equipped kitchen, dining room and private office, it's designed for guests who appreciate a little more space and flexibility.
Discover the flavours of Rwanda, inspired by seasonal ingredients and local traditions.
Cook alongside our chefs using local ingredients and traditional techniques, then gather around the table to share the flavours you've created together.