Salt Resorts

Summary

SALT of Akagera's kitchen is rooted in Rwanda's culinary traditions and celebrates fresh local ingredients, seasonal produce, and the flavours of Africa. The property's dining venues include The Good Kitchen & SALT Bakery, The Bar, and The Pool Bar. The page also states cancellation terms for SALT of Palmar from 01.04.2026 and SALT of Akagera from 01.07.2026.

Key Facts

  • SALT of Akagera's kitchen is rooted in Rwanda's culinary traditions and celebrates fresh local ingredients, seasonal produce, and the flavours of Africa.
  • The culinary inspiration at SALT of Akagera starts in the akarima kitchen garden, along the shores of Lake Ihema, and with the farmers and communities that surround the property.
  • SALT of Akagera offers The Good Kitchen & SALT Bakery, The Bar, and The Pool Bar.
  • For SALT of Palmar, as from 01.04.2026, prepaid reservations can be changed or cancelled free of charge up to 14 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.
  • For SALT of Akagera, as from 01.07.2026, prepaid reservations can be changed or cancelled free of charge up to 7 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.
  • Unless expressly stated otherwise, the customer must vacate the room before 12 p.m. on the last day of the reservation.
  • In the event that the stay is interrupted, the agreed price will be paid in full and no reimbursement will be given for a prepaid reservation.

Frequently Asked Questions

What dining venues are available at SALT of Akagera?

The Good Kitchen & SALT Bakery, The Bar, and The Pool Bar.

What is the cancellation policy for SALT of Akagera from 01.07.2026?

Prepaid reservations can be changed or cancelled free of charge up to 7 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.

What is the cancellation policy for SALT of Palmar from 01.04.2026?

Prepaid reservations can be changed or cancelled free of charge up to 14 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.

By what time must guests vacate the room on the last day of the reservation?

Before 12 p.m., unless otherwise stated in the rate conditions booked.

Related Entities

Companies
SALT of Palmar, SALT of Akagera
Products
The Good Kitchen & SALT Bakery, The Bar, The Pool Bar
Locations
Rwanda, Lake Ihema, Akagera
Dining area at The Good Kitchen at SALT of Akagera.
Cup of coffee at SALT of Akagera. Sparkling wine poured by the fire at SALT of Akagera.

Food from the heart of Akagera

Rooted in Rwanda's culinary traditions, our kitchen celebrates fresh local ingredients, seasonal produce, and the flavours of Africa.

Free Cancellation

  1. The sales conditions for the reserved rate or package specify the terms for cancelling and/or changing the reservation.

  2. For property SALT of Palmar:
    - As from 01.04.2026: Prepaid reservations can be changed or cancelled free of charge up to 14 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.
    For property SALT of Akagera:
    - As from 01.07.2026: Prepaid reservations can be changed or cancelled free of charge up to 7 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.

  3. When the sales conditions for the reserved rate or package allow:
    - The reservation can be cancelled via the “Contact Us” section on www.saltresorts.com website or by contacting Customer Services on the contact details stated above in Article 9 in Terms and Conditions.
    - Changes to the reservation can be made with Customer Services, whose contact details are stated on the reservation confirmation sent by email and in Article 9 above.

  4. In the event that the stay is interrupted, the agreed price will be paid in full. No reimbursement will be given for a prepaid reservation.

  5. Unless expressly stated otherwise, the customer must vacate the room before 12 p.m. on the last day of the reservation, unless otherwise stated in the rate conditions booked. Failure to do so shall result in the customer being billed for an extra night.
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