Salt Resorts
AI-Generated Image - Grilled meat and vegetables served with red wine at SALT of Akagera.

Root to Table

Food

Food tastes better when you know where it comes from. Discover seasonal produce grown locally, learn about sustainable sourcing and enjoy a dining experience celebrating Rwanda's rich agricultural heritage.

Duration

2 hours

About the experience

The journey to your plate.

Guided by our chefs, explore our gardens and enjoy a thoughtfully prepared meal that celebrates seasonal produce, local farmers and the authentic flavours of Rwanda.

Explore our gardens

Discover the fruits, vegetables and herbs growing in our seasonal kitchen garden.

Discover seasonal produce

Learn how fresh, locally grown ingredients shape the flavours of every dish.

Meet our culinary team

Cook alongside our chefs as they share local techniques, stories and recipes.

Enjoy a farm-to-table dining experience

Gather around the table to savour the meal you've prepared, made with ingredients picked just moments before.

Details & Conditions

Things to keep in mind.

  • > We recommend booking at least 24 hours in advance to ensure availability.
  • > Packages are non-exchangeable and non-transferable.
  • > Some experiences are weather dependent. Should an activity be cancelled due to weather conditions, the affected inclusion will be fully refunded.
  • > Cancellations made more than 24 hours before your experience will receive a full refund. Cancellations made within 24 hours are non-refundable.
  • > Experiences, inclusions and rates may change without prior notice.

Reservations

Get in touch.

Speak with our team about prices, conditions or planning your experience.

Phone number
+250 785 201 206
Email
reservations@saltofakagera.com

Frequently Asked Questions

1. Does the menu change with the seasons?

Yes. Every menu is inspired by the freshest ingredients available throughout the year.

2. Can dietary preferences be accommodated?

Of course. Let us know in advance, and we'll be happy to tailor the experience.

3. Can children participate?

Absolutely. Curious food lovers of all ages are welcome.

4. Can this be a private experience?

Yes. Private dining experiences can be arranged on request for something even more personal.

Free Cancellation

  1. The sales conditions for the reserved rate or package specify the terms for cancelling and/or changing the reservation.

  2. For property SALT of Palmar:
    - As from 01.04.2026: Prepaid reservations can be changed or cancelled free of charge up to 14 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.
    For property SALT of Akagera:
    - As from 01.07.2026: Prepaid reservations can be changed or cancelled free of charge up to 7 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.

  3. When the sales conditions for the reserved rate or package allow:
    - The reservation can be cancelled via the “Contact Us” section on www.saltresorts.com website or by contacting Customer Services on the contact details stated above in Article 9 in Terms and Conditions.
    - Changes to the reservation can be made with Customer Services, whose contact details are stated on the reservation confirmation sent by email and in Article 9 above.

  4. In the event that the stay is interrupted, the agreed price will be paid in full. No reimbursement will be given for a prepaid reservation.

  5. Unless expressly stated otherwise, the customer must vacate the room before 12 p.m. on the last day of the reservation, unless otherwise stated in the rate conditions booked. Failure to do so shall result in the customer being billed for an extra night.
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Summary

This page describes the Root to Table experience at SALT of Akagera in Rwanda, a 2-hour garden dining experience where guests explore the gardens, learn about seasonal produce, meet the culinary team, and enjoy a farm-to-table meal. It includes details on booking, cancellation policies, and contact information, as well as answers to frequently asked questions about seasonal menus, dietary accommodations, children's participation, and private dining options.

Key Facts

Frequently Asked Questions

Does the menu change with the seasons?

Yes. Every menu is inspired by the freshest ingredients available throughout the year.

Can dietary preferences be accommodated?

Of course. Let us know in advance, and we'll be happy to tailor the experience.

Can children participate?

Absolutely. Curious food lovers of all ages are welcome.

Can this be a private experience?

Yes. Private dining experiences can be arranged on request for something even more personal.

Related Entities

Companies
SALT Resorts, SALT of Akagera
Products
Root to Table experience
Locations
Akagera National Park, Rwanda