This page describes the dining options at SALT of Palmar in Mauritius, listing five venues: Tek Tek, The Good Kitchen, SALT Bakery, The Rooftop Bar, and The Pool Bar. It emphasizes locally sourced, multicultural cuisine influenced by African, Indian, Chinese, and French traditions. The page also includes cancellation policies for SALT of Palmar and SALT of Akagera, with free cancellation windows of 14 and 7 days respectively before arrival.
SALT of Palmar has five dining venues: Tek Tek (a ten-seat seasonal tasting menu in six or eight courses), The Good Kitchen (open all day, seasonal and local), SALT Bakery (freshly baked and home-roasted), The Rooftop Bar (cocktails), and The Pool Bar (poolside drinks).
As from 01.04.2026, prepaid reservations at SALT of Palmar can be changed or cancelled free of charge up to 14 days prior to arrival; thereafter 100% of the stay is charged, and no-shows are charged 100% of the stay.
As from 01.07.2026, prepaid reservations at SALT of Akagera can be changed or cancelled free of charge up to 7 days prior to arrival; thereafter 100% of the stay is charged, and no-shows are charged 100% of the stay.
Tek Tek has just ten seats and serves a seasonal tasting menu in six or eight courses; it is best reserved ahead.
Unless expressly stated otherwise, the customer must vacate the room before 12 p.m. on the last day of the reservation, unless otherwise stated in the rate conditions booked; failure to do so results in being billed for an extra night.